Makanan Tradisional Orang Punjabi

INGREDIENTS

• 3 cups whole wheat flour
• salt to taste, about 1 teaspoon
• water as required (about 1 1/2 cups)

METHOD

1. Knead flour and water, starting with only a slight dribble of water and adding more as you go until the dough becomes smooth but not too sticky. 2. Cover for at least 5 minutes.
2. Divide into balls and roll out into disks, slightly thicker than denim material sprinkle with flour as you roll.
3. Place a non-oiled pan on a moderately high fire and test its surface temperature by holding your hand over it.
4. When very hot, put a chapati on the pan and press it flat with a spatula or dry cloth to make it rise up.
5. Flip and repeat so it becomes browned on both sides.